Resy Features

The New Age of the Baked Alaska

Like Yahweh, Vishnu, or your own personal Jesus, the baked Alaska is called by many names. Bombe Alaska, Alaska flambé, soufflé…

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Resy Features

At Austin’s El Naranjo, a Nuanced Mexican Legacy Gets to Shine

Where to Dine Al Fresco


Guides

The Resy Guide to Outdoor Dining in Los Angeles

Guides

The Resy Guide to Outdoor Dining in New York

Guides

The Resy Guide to Outdoor Dining in Chicago

Guides

The Resy Guide to Outdoor Dining in Philadelphia

Guides

The Resy Guide to Outdoor Dining in Miami

Guides

The Resy Guide to Outdoor Dining in D.C.

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Guides

Where to Dine Outdoors in Atlanta Right Now

Guides

The Resy Guide to Outdoor Dining in Dallas-Fort Worth

AAPI-Owned Restaurants


Resy Regulars

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

The Rundown

Rasarumah Is Defining Malaysian Food on Its Own Terms

Resy Features

Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

The 2025 James Beard Nominees


Guides

The Winners of the 2025 James Beard Awards®

Dish By Dish

Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall

Le Veau d'Or table detail

The Rundown

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to Chef

Galit’s Zachary Engel on How Food Brings Us Together

Where We Want to Dine Right Now


Wine Hit List

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

The Hit List

Routier, Heirloom, Prik Hom and More: Where in S.F. to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Country’s Hottest New Restaurants


The Rundown

The Four Horsemen Team Gallops Across Grand Street With I Cavallini

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Attaboy, Hav & Mar, Gopchang Story BBQ, and More Local Favorites

White asparagus at Comal

The Rundown

Comal Brings a Taste of Mexico City to the Lower East Side

New on Resy

Now on Resy: Camellias, La Chev 208, Madison Maison, and More Local Favorites

New on Resy

Now on Resy: Community Tavern, Monster Ramen, and More Local Favorites

New on Resy

Los Angeles’ Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Sisterita, Small Change Oyster, and More Local Favorites

New on Resy

Now on Resy: Butchr Bar, Nua, Tin Roof Bistro, and More Local Favorites

New on Resy

The Bay Area’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Rittenhouse Grill, Bon Kif Grill, La Provence, and More Local Favorites

New on Resy

Philadelphia’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Mimi Chinese, Pao by Paul Qui, and More Local Favorites

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


Wine Hit List

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

The Hit List

Routier, Heirloom, Prik Hom and More: Where in S.F. to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


The RundownNew York

A Cambodian Pop-Up Finds a Home in Brooklyn

Kreung’s Chakriya Un and Alexander Chaparro bring complex, thrilling flavors, and plenty of artwork to the former Ursula space in Crown Heights.

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GuidesMiami

Ten Restaurants To Try in Coral Gables

Restaurants that capture the charm of old-world hospitality.

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GuidesAtlanta

The Resy Guide to Late Night Dining in Atlanta

There was a time in Atlanta when, as Jermaine Dupri famously said, the parties didn’t stop’til eight in the morning.…

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Dish By DishNew York

YongChuan and Async Celebrate Underrepresented Regions of Chinese Cuisine

Dive into thrilling seafood specialties from Ningbo, China and an inventive bar menu crafted by one of Shanghai’s top bartenders.

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The RundownNew York

The Four Horsemen Team Gallops Across Grand Street With I Cavallini

Expect housemade pastas, thoughtful playlists, and new guard low-intervention wines from Italy.

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Resy SpotlightMiami

305-Local Chefs On Why, Actually, Summer is The Best Time to Dine in Miami

The word “summer” has a different connotation in Miami than it does in the rest of America. Where many parts…

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The One Who Keeps the BookWashington D.C.

How to Get Into Pascual, D.C.’s Live-Fire Mexican Destination

To say that Pascual has made a splash in D.C.’s restaurant scene would be something of an understatement. In just…

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GuidesAtlanta

Where To Eat Near Mercedes-Benz Stadium

For all your pre-gaming or post-event feasting needs.

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Dish By DishLos Angeles

How Oy Bar in Studio City Reinvents Classic Bar Foods

Self-taught chef Jeff Strauss blends Jewish and Japanese cuisine to delicious effect at his beloved Studio City bar.

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Letter of RecommendationLos Angeles

Barra Santos Feels Like A Dinner Party Every Night

The Cypress Park hotspot dishes up cool Portugal-inspired cuisine, natural wine, and excellent neighborhood hang vibes.

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