New on Resy

13 of the Hottest New Openings Across the Country

Discover the essential new openings this fall, from coast to coast, in our debut national edition of New on Resy.

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Where to Dine Al Fresco


Guides

The Resy Guide to Outdoor Dining in Los Angeles

Guides

The Resy Guide to Outdoor Dining in New York

Guides

The Resy Guide to Outdoor Dining in Chicago

Guides

The Resy Guide to Outdoor Dining in Philadelphia

Guides

The Resy Guide to Outdoor Dining in Miami

Guides

The Resy Guide to Outdoor Dining in D.C.

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Guides

Where to Dine Outdoors in Atlanta Right Now

Guides

The Resy Guide to Outdoor Dining in Dallas-Fort Worth

AAPI-Owned Restaurants


Resy Regulars

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

The Rundown

Rasarumah Is Defining Malaysian Food on Its Own Terms

Resy Features

Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

The 2025 James Beard Nominees


Guides

The Winners of the 2025 James Beard Awards®

Dish By Dish

Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall

Le Veau d'Or table detail

The Rundown

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to Chef

Galit’s Zachary Engel on How Food Brings Us Together

Where We Want to Dine Right Now


Guides

The Resy 100: Restaurants Around the Country That Define Dining Today

Wine Hit List

The NYC Wine Hit List, Summer 2025 Edition: Lei, Borgo, Bar Tizio, and More

Wine Hit List

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

The Hit List

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Country’s Hottest New Restaurants


New on Resy

New York’s Newest Restaurant Openings, Now on Resy

The Rundown

Cuna Delivers Mexican Food With a Distinctly New York Accent

The Rundown

With Dancerobot, the Royal Sushi Team Makes Its Mark

New on Resy

Now on Resy: Rosehill Rooftop, Split Eights, Unveiled, and More Local Favorites

New on Resy

13 of the Hottest New Openings Across the Country

New on Resy

Los Angeles’ Newest Restaurant Openings, Now on Resy

New on Resy

Atlanta’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Purple Patch, Seray, and More Local Favorites

New on Resy

Now on Resy: Dragon Well, Octavia, and More Local Favorites

New on Resy

Now on Resy: Culturas, Radici, Talesai, and More Local Favorites

New on Resy

Chicago’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Casa Mexico, The Tavern Restaurant, and More Local Favorites

New on Resy

Miami’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: il Maestro Pizzaiolo, Vinya Table, and More Local Favorites

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


Guides

The Resy 100: Restaurants Around the Country That Define Dining Today

Wine Hit List

The NYC Wine Hit List, Summer 2025 Edition: Lei, Borgo, Bar Tizio, and More

Wine Hit List

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

The Hit List

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


GuidesWashington D.C.

11 Wonderful Restaurants for Dining With a Group Across D.C.

The holiday rush is on the horizon in the nation’s capital, which means office holiday parties, family gatherings, and celebrations…

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Letter of RecommendationLos Angeles

How Virgil Village Gem Doto Cured My Perpetual Restaurant Burnout

An appreciation for this small-but-mighty neighborhood spot, which combines California cuisine, izakaya inspiration, and more to offer something for everyone.

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Letter of RecommendationNew York

Amidst a Sea of Trends, Lupe’s Perfects the Art of Staying the Same

In the swirling chaos of Soho, this living relic of the 1980s remains dependable and delicious. 

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Isao Yamada at the counter of his namesake restaurant.

Behind the LineNew York

12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service

A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon.

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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Resy SpotlightChicago

How Boonie’s Chef Joseph Fontelera is Pushing Chicago’s Next-Gen Filipino Food Scene Ever Forward

We sat down with the chef-owner of the beloved pop-up-turned-brick-mortar to discuss how he’s pushing the cuisine he grew up with to new heights.

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GuidesWashington D.C.

The Resy Guide to Essential Cozy Locales in D.C.

Cooler weather is landing in D.C., and while your first instinct may be to hibernate, may we suggest instead beating…

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GuidesWashington D.C.

The Resy Guide to Splurge-Worthy Guide in D.C.

From caviar tasting menus and sushi omakase with fish flown in from Japan, to 14-course culinary journeys of modern Chinese…

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The RundownNew York

Cuna Delivers Mexican Food With a Distinctly New York Accent

For their latest restaurant, The Standard East Village brings in acclaimed Mexico City chef Maycoll Calderón.

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