Resy Features

Lapis Isn’t Just a Restaurant — It’s a Pillar of Afghan Culture in D.C.

As the youngest child in his family, Zubair Popal was doted on by his mother. Her constant prayer for him…

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The Rundown

Joo Ok Relocated Its Restaurant — and Prestige — Across the World

AAPI-Owned Restaurants


Resy Regulars

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

The Rundown

Rasarumah Is Defining Malaysian Food on Its Own Terms

Resy Features

Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

The 2025 James Beard Nominees


A dish at Maxwells Trading

Guides

The Finalists for the 2025 James Beard Awards®

Dish By Dish

Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall

Le Veau d'Or table detail

The Rundown

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to Chef

Galit’s Zachary Engel on How Food Brings Us Together

Where We Want to Dine Right Now


Wine Hit List

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

Maxwells Trading spread

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

The Country’s Hottest New Restaurants


The Rundown

For Dinner and a Show, Leo’s Got the Dinner Part Covered

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Barn Joo 35, Cordial, Lusardi’s, and More Local Favorites

New on Resy

Now on Resy: Carversville Inn, River Twice, and More Local Favorites

New on Resy

Miami’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Adrift Mare, Hutong, Ironside Pizza, and More Local Favorites

New on Resy

Philadelphia’s Newest Restaurant Openings, Now on Resy

The Rundown

The Hotel Chelsea’s Newest Restaurant Is an Intimate Showcase for Japanese Cuisine

New on Resy

Now on Resy: Carbonara Trattoria, Norifish, and More Local Favorites

New on Resy

Atlanta’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Lucy Mercer, The Mayflower Club, and More Local Favorites

New on Resy

Now on Resy: Casa Tulum, Siam Thai, Void, and More Local Favorites

New on Resy

D.C.’s Newest Restaurant Openings, Now on Resy

New on Resy

Los Angeles’ Newest Restaurant Openings, Now on Resy

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


Wine Hit List

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

Maxwells Trading spread

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


The RundownPhiladelphia

For Dinner and a Show, Leo’s Got the Dinner Part Covered

Leo at the Kimmel Center, comes from a seasoned team of hospitality vets, and offers a little something for everyone, including a three-course pre-theater menu for $50.

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Goldstrology by American Express® Gold Card

Where the kitchen and the cosmos collide. 

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Resy staff picks in Los Angeles

Staff PicksLos Angeles

The Los Angeles Restaurants We Loved This Month

From a new smash burger destination to spicy vegan larb, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in Chicago

Staff PicksChicago

The Chicago Restaurants We Loved This Month

From 13-layer cakes to buffalo chicken wraps, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in Charleston

Staff PicksCharleston

The Charleston Restaurants We Loved This Month

From perfect alligator bites to rich Filipino curry, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in D.C.

Staff PicksWashington D.C.

The D.C. Restaurants We Loved This Month

From a mushroom-themed tasting menu to curry branzino, these were a few of our Resy staffers’ favorite meals this month.

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One Great DishAtlanta

On The Enduring Brilliance of Bacchanalia’s Most Beloved Dish

In a landlocked city with no shortage of incredible Southern food, a famously coastal dish has managed to remain one…

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Resy staff picks in Philadelphia

Staff PicksPhiladelphia

The Philly Restaurants We Loved This Month

From mango margaritas to perfect glass noodles, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in New York

Staff PicksNew York

The New York Restaurants We Loved This Month

From a killer French sandwich to blue crab toast, these were a few of our Resy staffers’ favorite meals this month.

By and

The outside of Raoul's in Soho

Resy SpotlightNew York

For 50 Years, Raoul’s Has Always Been Where It’s At

Six longtime regulars share their unforgettable moments and memories of the New York City bistro that’s seen it all.

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